Keto Broccoli Salad

Ingredients

Salad

• Kosher salt
• 3 heads broccoli, cut into bite-size pieces
• 1/2 c. cheddar, shredded
• 1/4 red onion, thinly sliced
• 1/4 c. toasted sliced almonds
• 3 slices bacon, cooked and crumbled
• 2 tbsp. freshly chopped chives

Dressing

• 2/3 c. mayonnaise
• 3 tbsp. apple cider vinegar
• 1 tbsp. dijon mustard
• Kosher salt
• Freshly ground black pepper

Directions

• In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
• Add broccoli florets to the boiling water and cook until tender, 1 minute. Remove with a slotted spoon and immediately place in the prepared bowl of ice water. When cool, spin the broccoli in a salad spinner. You will need to spin it at least twice.
• In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
• Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.